Experience the true taste of South India with Nair’s Sambar Tatva a perfectly balanced blend of premium spices crafted to bring out rich aroma, authentic flavour, and traditional goodness in every spoon.
Rooted in Kerala’s culinary heritage, this signature mix is made using carefully selected spices to give your sambar a deep, homely taste just like it’s made in traditional kitchens.
Why Choose Nair’s Sambar Tatva?
• Authentic Kerala-style flavour
• Rich aroma & perfect spice balance
• Made from high-quality, handpicked spices
• No artificial colours or preservatives
• Easy to use perfect every time
How to Use:
After cooking dal and vegetables, mix 1–2 teaspoons of Sambar Tatva with a little water to form a smooth paste. Add to your sambar (सांभर , सांबर ) , bring to a boil, and enjoy a rich, flavourful dish.
Perfect With:
Steamed rice & ghee, idli, dosa, vada, and all your favourite South Indian meals.
Nair’s Spice Co. brings you not just spices, but a promise
Trust. Taste. Tradition
Nair's Sambar Tatva ( सांभर तत्व )
Blend of premium spices including coriander, red chilli, turmeric, black pepper, fenugreek, curry leaves & more.
Net Weight:
70g / 140g / 210g
Shelf Life:
9–12 months
Storage:
Store in a cool, dry place. Keep airtight after opening.
No added colours, preservatives, or chemicals
• Unpolished and sun-dried to retain active compounds
• Stone-ground for maximum aroma and medicinal value
• Zip-locked, easy-to-store
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