Explore Authentic Recipes with Nair’s Spice Co.

Cooking is more than just a daily task; it is an art, a tradition, and a way to connect with our roots. At Nair’s Spice Co., we believe that authentic recipes can transport you to different cultures and experiences. Whether you are a seasoned chef or a beginner in the kitchen, exploring new flavors can be an exciting journey.

In this blog post, we will take you through some authentic Kerala recipes that highlight the rich flavors of spices. We will also share tips on how to use these spices effectively. So, grab your apron and let’s get cooking!

The Magic of Spices

Spices are the heart of any dish. They can transform a simple meal into something extraordinary. At Nair’s Spice Co., we offer a variety of spices sourced from the best regions around the world.

Trust Nair’s Spice Co.—where tradition meets taste.

Here are some popular spices you might want to explore:

• Cumin: Earthy and warm, cumin adds depth to dishes.

• Turmeric: Known for its vibrant color, turmeric is also packed with health benefits.

• Coriander: With a citrusy flavor, coriander brightens up any recipe.

• Garam Masala: A blend of spices that adds warmth and complexity.

Using these spices in your cooking can elevate your dishes and make them more enjoyable.

At Nair’s Spice Co., we pride ourselves on premium Kerala spices that elevate every dish, from the subtle cardamom aroma in Avial to the bold pepper notes in Kadala Curry. Try these authentic recipes using our top-grade spices for an unforgettable culinary experience.

Recipe 1: Puttu & Kadala Curry (Authentic Kerala puttu and kadala curry recipe)

Ingredients:

• 2 cups rice flour (Puttu flour)

• 1 cup grated fresh coconut

• Salt to taste

• Water as needed

Instructions:

1. In a bowl, mix rice flour and salt.

2. Sprinkle water gradually and mix until the flour becomes crumbly and moist but not sticky.

3. Layer grated coconut and the moistened flour alternately in a Puttu maker.

4. Steam the layers for 5-7 minutes or until cooked.

5. Serve hot with Kadala Curry.

Kadala Curry (Black Chickpea Curry)

Ingredients:

• 1 cup black chickpeas (kala chana), soaked overnight

• 2 tbsp coconut oil

• 1 tsp mustard seeds

• 1 large onion, finely chopped

• 2 green chilies, slit

• 1 tsp ginger-garlic paste

• 1 tsp black peppercorns

• 1 tsp coriander powder

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 cup grated coconut

• Salt to taste

• Curry leaves

Instructions:

1. Pressure cook the soaked chickpeas until tender.

2. Grind grated coconut and black peppercorns into a coarse paste with some water.

3. Heat coconut oil in a pan, add mustard seeds and curry leaves.

4. Sauté onions and green chilies until translucent, add ginger-garlic paste.

5. Add turmeric, chili, coriander powders, and the coconut-pepper paste; cook until oil separates.

6. Add cooked chickpeas and salt, simmer for 10 minutes for rich flavor.

7. Serve alongside hot Puttu.

Recipe 2: Classic Kerala Avial

Ingredients:

• 2 cups mixed vegetables (carrot, beans, drumstick, raw banana, yam)

• 1 cup grated coconut

• 2 green chilies

• 1 tsp cumin seeds

• 1 cup yogurt or tamarind water

• Curry leaves

• Coconut oil

• Salt to taste

Instructions:

1. Cut all vegetables evenly and boil until tender but not mushy.

2. Grind coconut, chilies, and cumin seeds to a coarse paste.

3. Mix the paste with yogurt or tamarind water and salt.

4. Add this blend to cooked vegetables and cook gently.

5. Drizzle with coconut oil and garnish with curry leaves.

6. Serve with rice.

Recipe 3: Coriander Chicken

Ingredients:

• 500 grams of chicken, cut into pieces

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 2 tablespoons of coriander powder

• 1 teaspoon of cumin

• 2 cloves of garlic, minced

• 1 tablespoon of ginger, grated

• Salt to taste

• 2 tablespoons of oil

• Fresh coriander for garnish

Instructions:

1. Heat oil in a pan over medium heat.

2. Add the chopped onion and sauté until translucent.

3. Stir in the garlic and ginger, cooking for another minute.

4. Add the chicken pieces and cook until browned.

5. Mix in the chopped tomatoes, coriander powder, cumin, and salt.

6. Cover and let it cook for about 20 minutes, stirring occasionally.

7. Garnish with fresh coriander before serving.

8. Serve this dish with rice or bread for a complete meal.

Tips for Using Spices

• Start Small: If you are unsure about a spice, start with a small amount and add more if needed.

• Toast Spices: Toasting spices in a dry pan before use enhances their flavor.

• Experiment: Try new combinations and find what you love.

• Store Properly: Keep spices in a cool, dark place to maintain freshness.

The Joy of Cooking Together

Cooking is a wonderful way to bond with family and friends. Host cooking nights, share recipes, and involve children to make every meal a celebration of togetherness.

Why Choose Nair’s Spice Co.?

Our premium Kerala spices — handpicked cardamom, black pepper, and fresh coconut — ensure authentic flavor, unmatched aroma, and consistent quality. Cook authentic Kerala dishes with Nair’s Spice Co., where tradition meets taste.

Authentic Kerala puttu and kadala curry- Nair's Spice Co.

Kerala Avial- Nair's Spice Co.

Give these recipes a try and bring the comforting tastes of Kerala into your kitchen. Happy cooking!